Pasta with Beef & Tomato Sauce← Back to News
Product: Turbofan EHT10-L
Main Funtion: Extended Hot Holding
Brown beef in a pan on the stove and remove from pan. Cook and stir onion in hot oil until soft and translucent, add garlic, stir and cook until fragrant. Pour crushed tomatoes, water and tomato paste into the onion mixture. Add beef into the mixture and bring to boil. Season to taste. Simmer gently until sauce is reduced and meat is tender.
Cook pasta in a pot of salted boiling water on the stove for 8-10 mins. Once the pasta is cooked al dente, drain and add it to the sauce, mix to make sure the pasta is evenly coated.
Temperature: 70°C / 158°F
Moisture Temperature: 90°C / 194°C
Maximum Holding Time: 120 minutes
Transfer pasta and sauce into poly container to be held immediately
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