Product: Turbofan EHT10-L

Main Funtion: Extended Hot Holding

Method

Deep fry batter-coated chicken in oil (180°C / 356°F until golden brown). Bake in the Turbofan E33 convection oven at 160°C / 320°F for about 10 mins or unit the chicken pieces are cooked through but still moist and juicy. Transfer onto poly container with insert as single layer to be held as this will keep bottom of fillet crispier

Temperature: 74°C / 165°F

Moisture Temperature: 60°C / 140°C

Maximum Holding Time: 120 minutes

To serve, assemble to order with topping and garnish for serving.