At First Sight
The Turbofan 40 Series Combi packs a whole lot of intuitive functionality and raw power into its compact 812mm / 32” wide footprint. Take your kitchen to a new degree of productivity. Step up to the next level of possibility.
Manual Control
There’s straightforward simplicity with the manual control’s three cooking modes: convection, steam and combination mode. Easy to use electromechanical controls with manual switchgears and three controller knobs allow you to set cooking mode, time and temperature.
Digital Control
A digital controller offers hassle-free Touch & Cook functionality. The easy to understand icons allow you to start straight away and continue with ease.
Along with the central scroll and push knob for settings and choices, the digital models also offer a handy memo board. So now you can make a note on any specific cooking requirements for future use.
Features
| Manual Control |
Digital Control |
- Electric direct steam version
- Hand shower with fittings and connections included
- Electro-mechanical controls to set time, temperature and operation mode
- Temperature range 122-500°F / 50-260°C
- Manual timer range up to 120 minutes
- Selector for convection, steam and combi modes
- Door open rapid cool down function
- Manual cleaning system with externally connected hand shower
- Auto-reverse (automatic inversion of the direction of the fan) for perfectly uniform cooking
- Manual chamber venting
- LED chamber lighting
- Perfectly smooth cooking chamber walls with rounded edges
- Double-glazed door with thermo-reflective tempered glass
- Adjustable hinges for optimal door seal
- Triple action water filter cartridge and filter head included
Accessories
- Turbofan SK40A / SK40-10A Oven Stand
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- Electric direct steam version
- Hand shower with fittings and connections included
- 2 fan speeds, low speed also reduces the heating power
- Electronic Touch sensitive control panel
- High-visibility alphanumeric LED display
- Programmable automatic pre-heating
- 10 pre-programmed cooking modes identifiable by instant-start food icons
- Programmable memory from mode numbers 11 to 89 in automatic sequence (up to 4 cycles)
- Favourites list – All programs can be associated with any icons
- Handy memo board – make a note of cooking program
- Manual cooking with three cooking modes
- Convection (86-500°F / 30-260°C)
- Steam (86-266°F / 30-130°C)
- Combi (86-500°F / 30-260°C)
- Single cycle manual mode or up to 4 cycles in automatic sequence
- Automatic Moisture Control system for moisture levels in cooking chamber in convection and combination modes
- Core probe ready for internal food temperature control (multipoint core temperature probe optional)
- Self-diagnostic operation check before and during use, with detailed description and audible fault warnings
- Auto-reverse (automatic inversion of the direction of the fan) for perfectly uniform cooking
- Automatic chamber venting control
- Timed LED cooking chamber lighting
- Automatic cleaning system with Liquid Clean System (LCS)
- Cleaning programs – Manual, Rinse, Eco, Soft, Medium, Hard
- Perfectly smooth cooking chamber walls with rounded edges
- Double-glazed door with thermo-reflective tempered glass
- Adjustable hinges for optimal door seal
- Triple action water filter cartridge and filter head included
Accessories
- Multipoint core temperature probe
- Turbofan SK40A / SK40-10A Oven Stand
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