Turbofan 20 Series convection ovens have a fresh, contemporary, smart design that looks superior in any front of house application. The series offers a new standard in reduced oven footprints, is portable, a broader product series and increased loading capacity to suit virtually any cooking or baking application.
The ultimate in convection ovens designed to be versatile performance ovens. The Turbofan 30 Series are built with state-of-the-art features and features some of the industry’s smallest footprint ovens in its class. Ideal for baking, roasting, cooking, holding and regenerating.
Turbofan Bolt is a unique sub-series in our range – a powerful, versatile convection oven with exceptional productivity.
Incredibly valuable to the modern food service commercial kitchen, the E33D5 and E33T5 ovens has a substantial five 1/1 GN tray oven sits only on a compact 610mm/24” width footprint.
Increase cooking capability with a two-speed bi-directional fan for greater control – high speed for maximum heat penetration and low speed for delicate food items.
A new humidified holding cabinet that delivers the ideal atmosphere with the correct temperature and humidity conditions to safely hot hold a range of food items. Hot holding temperature between 20-90oC / 68-194oF. Choose to use it on its own or select your compatible E33 ovens to build on your kitchen lineup.
A range of dedicated holding cabinets provides the convenience of ready-serve meals close at hand. Hot holding temperature between 65-85oC / 149-185oF. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet.
For the best of baking power and practicality, Turbofan’s range of proofer/prover holding cabinets is smart in design and even smarter in engineering. Use them individually or as part of a system with compatible 30 Series ovens to build your own baking system.
Dedicated to the 30 series convection ovens, the new ventless condensing hood range provides placement flexibility in any modern commercial kitchen as it does not require a canopy or exhaustion system. Make the most of your space and prepare your menu wherever it is needed.
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