Australia Specifications
Dimensions | W 735mm x D 810mm x H 810mm |
Tray Capacity |
8 460mm x 660mm full size sheet pan |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 2.05kW, 8.5A 220-240V, 60hz, 1 phase, 2.05kW, 8.5A |
Cordset Fitted | 10A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
New Zealand Specifications
Dimensions | W 735mm x D 810mm x H 810mm |
Tray Capacity |
8 460mm x 660mm full size sheet pan |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 2.05kW, 8.5A 220-240V, 60hz, 1 phase, 2.05kW, 8.5A |
Cordset Fitted | 10A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
International Specifications
Dimensions | W 735mm x D 810mm x H 810mm |
Tray Capacity |
8 460mm x 660mm full size sheet pan |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 2.05kW, 8.5A 220-240V, 60hz, 1 phase, 2.05kW, 8.5A |
Cordset Fitted | 10A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
United Kingdom Specifications
Dimensions | W 735mm x D 810mm x H 810mm |
Tray Capacity |
8 full size 460mm x 660mm sheet pan capacity |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 2.05kW, 8.5A 220-240V, 60hz, 1 phase, 2.05kW, 8.5A |
Cordset Fitted | 13A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital Control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
United States Specifications
Dimensions | W 28-7/8" x D 31-7/8" x H 31-7/8" |
Tray Capacity |
8 full size 18" x 26" sheet pan capacity |
Tray Spacing | 2-7/8" |
Power | 208-240V, 60Hz, 1-phase, 2.05kW, 8.5A |
Cordset Fitted | NEMA 6-15P |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 3/4”/ 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 68-194°F / 20- 90°C |
Canada Specifications
Dimensions | W 28-7/8" x D 31-7/8" x H 31-7/8" |
Tray Capacity |
8 full size 18" x 26" sheet pan capacity |
Tray Spacing | 2-7/8" |
Power | 208-240V, 60Hz, 1-phase, 2.05kW, 8.5A |
Cordset Fitted | NEMA 6-15P |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 3/4"/ 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 68-194F / 20- 90C |
8 Tray Full Size Digital Electric Undercounter Holding Cabinet
H8D-FS-UC , H Series
The H8D-FS-UC hot holding cabinet provides the convenience of ready-serve meals close at hand. With an easy to use digital controls for precision time and temperature control, this dedicated holding cabinet offers eight full size 18″x26″ sheet pan capacity, suitable for placement as a stand alone unit or underneath a counter with 810mm/32″ unit height. With hot holding temperature range between 65-85C / 149-185F, it is ideal to use to hold items such as wet or dry dishes, any regenerated foods – proteins, bakery items, fish and vegetables at safe serving temperatures for longer prior to serving.