Australia Specifications
Dimensions | W 610mm x D 680mm x H 1015mm |
Tray Capacity |
10 GN 1/1 pan capacity |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 1.3kW, 5.4A 220-240V, 60Hz, 1-phase, 1.3kW, 5.4A |
Cordset Fitted | 10A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
New Zealand Specifications
Dimensions | W 610mm x D 680mm x H 1015mm |
Tray Capacity |
10 GN 1/1 pan capacity |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 1.3kW, 5.4A 220-240V, 60Hz, 1-phase, 1.3kW, 5.4A |
Cordset Fitted | 10A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
International Specifications
Dimensions | W 610mm x D 680mm x H 1015mm |
Tray Capacity |
10 GN 1/1 pan capacity |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 1.3kW, 5.4A 220-240V, 60Hz, 1-phase, 1.3kW, 5.4A |
Cordset Fitted | 10A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
United Kingdom Specifications
Dimensions | W 610mm x D 680mm x H 1015mm |
Tray Capacity |
10 1/1 GN pan capacity |
Tray Spacing | 74mm |
Power | 220-240V, 50Hz, 1-phase, 1.3kW, 5.4A 220-240V, 60Hz, 1-phase, 1.3kW, 5.4A |
Cordset Fitted | 13A |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital Control Electronic controls with Digital Time and Temperature displays Large 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 20- 90°C |
United States Specifications
Dimensions | W 24" x D 26-3/4" x H 40" |
Tray Capacity |
10 half size sheet pan capacity 10 12" x 20" steam pan capacity |
Tray Spacing | 2-7/8" |
Power | 110-120V, 50/60Hz, 1-phase, 1.3kW, 10.4A |
Cordset Fitted | NEMA 5-15P |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 3/4”/ 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 68-194°F / 20- 90°C |
Canada Specifications
Dimensions | W 24" x D 26-3/4" x H 40" |
Tray Capacity |
10 half size sheet pan capacity 10 12" x 20" steam pan capacity |
Tray Spacing | 2-7/8" |
Power | 110-120V, 50/60Hz, 1-phase, 1.3kW, 10.4A |
Cordset Fitted | NEMA 5-15P |
Fan/Heating | Low velocity circulation fan system |
Controls |
Digital control Electronic controls with Digital Time and Temperature displays Large 3/4"/ 20mm high LED displays ON/OFF key Cabinet lamp key Temperature set and actual key 3 timer keys Timer range up to 4 hours Timers countdown or count-up modes Temperature range 68-194F / 20- 90C |
10 Tray Half Size Digital Electric Holding Cabinet
H10D , H Series
The H10D hot holding cabinet provides the convenience of ready-serve meals close at hand. With an easy to use digital controls for precision time and temperature control, this dedicated holding cabinet offers ten half size sheet pan or 10 x 12″x20″ steam pan capacity, is designed for individual use of system installed with Turbofan E33D convection ovens within its compact 610mm / 24″ width footprint. With hot holding temperature range between 65-85C / 149-185F, it is ideal to use to hold items such as wet or dry dishes, any regenerated foods – proteins, bakery items, fish and vegetables at safe serving temperatures for longer prior to serving.