Bakery & Patisserie
Bakers and pastry chefs understand the importance of having an oven that can produce consistent baking results across all areas inside the oven. Turbofan offers both convenient ease of use and consistent quality output with a broader variety of increased tray spacing and loading capacities.
The combination of the heat reflecting element from the porcelain enamel oven chamber, along with the powerful bi-directional reversing fan system, items such as cookies, muffins, cakes, pies, frozen, par-baked and artisan breads will always rise to the top.
Create a baking system under the same compact oven footprint by adding a prover / proofer under the oven as a space saving option and providing the best of baking power and practicality.
- Even heat
- Increase tray loading capacity
- Speed of service