Speed, efficiency and consistency are vital when cooking for a large number of guests.
Maintaining consistency in each and every plate served to your customers during high volume food production can become stressful – that is where Turbofan combi ovens can assist the banqueting and catering operators by working ahead to save time and labour with the ability to bulk cook and then regenerate a range of products at the same time with various cooking functions and programmable recipes.
In addition to cooking in the combis, operators can also opt in to keep proteins and other food items warm with using a Turbofan holding cabinet prior to serving.
For those looking for:
- Quality food
- Consistent quality
- Bulk food production