From the smallest of kitchens to serving unique menu items in a busy restaurant, Turbofan ovens are perfect for a broad range of food service situations, requiring precision and a flexible cooking oven for a variety of culinary techniques.

The sheer performance with the two speed bi-directional reversing fan system in the convection oven range offers maximum heat product penetration and for delicate products low speeds enable delicate products to be baked carefully – bake, roast, cook or regenerate.

Both Turbofan convection and combi ovens are ideal for professional chefs – the inclusion of moisture (convection ovens) or steam function (combi ovens), and multi-step cooking programmability enables chefs to have the ultimate control of the cooking process with ease.

Even more appealing to chefs is the user-friendliness of the convection ovens, the interior lined with porcelain enamel, an impervious surface that’s extremely easy to clean. Whilst on the other spectrum, the Turbofan combi oven includes a hand shower as standard, additional automatic cleaning for the digital combi models.

For those looking for:

  • Food quality
  • Menu versatility
  • Consistent quality
  • Compact footprint

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