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Double Stacked 5 Tray Half Size Digital Electric Convection Oven

Australia Specifications

Dimensions W 610mm x D 730mm x H 1720mm
Tray Capacity Two 5 GN 1/1 gastronorm tray capacity
Tray Spacing 85mm
Power 230-240V, 50Hz, 1P+N+E, 6.0kW, 25A (per oven)
Cordset Fitted No cordset supplied
Fan/Heating 2 speed bi-directional reversing fan system
Controls Digital control
Electronic controls with digital time and temperature display
Manual or Program modes
Large 20mm high LED displays
Two individual time and temperature setting control knobs
ON/OFF and Oven Lights key
Fan LO speed key
Timer Start / Stop key
Moisture Injection key (5 moisture levels)
Programs select key
Actual temperature display key
Adjustable buzzer/alarm volume
Thermostat range 50-260°C
Timer range from 180 minutes in countdown mode
Timer range up to 999 minutes in time count mode for holding, slow cooking
Optional Core Probe temperature range 50-90°C
Over-temperature safety cut-out
Accessories DSKE33 - adjustable feet DSKE33C - castor base stand M236060 core temperature probe kit

New Zealand Specifications

Dimensions W 610mm x D 730mm x H 1720mm
Tray Capacity Two 5 GN 1/1 gastronorm tray capacity
Tray Spacing 85mm
Power 230-240V, 50Hz, 1P+N+E, 6.0kW, 25A (per oven)
Cordset Fitted No cordset supplied
Fan/Heating 2 speed bi-directional reversing fan system
Controls Digital control
Electronic controls with digital time and temperature display
Manual or Program modes
Large 20mm high LED displays
Two individual time and temperature setting control knobs
ON/OFF and Oven
Lights key
Fan LO speed key
Timer Start / Stop key
Moisture Injection key (5 moisture levels)
Programs select key
Actual temperature display key
Adjustable buzzer/alarm volume
Thermostat range 50-260°C
Timer range from 180 minutes in countdown mode
Timer range up to 999 minutes in time count mode for holding, slow cooking
Optional Core Probe temperature range 50-90°C
Over-temperature safety cut-out
Accessories DSKE33 - adjustable feet DSKE33C - castor base stand M236060 core temperature probe kit

International Specifications

Dimensions W 610mm x D 730mm x H 1720mm
Tray Capacity Two 5 GN 1/1 gastronorm tray capacity
Tray Spacing 85mm
Power 230-240V, 50Hz, 1P+N+E, 6.0kW, 25A (per oven)
Cordset Fitted No cordset supplied
Fan/Heating 2 speed bi-directional reversing fan system
Controls Digital control
Electronic controls with digital time and temperature display
Manual or Program modes
Large 20mm high LED displays
Two individual time and temperature setting control knobs
ON/OFF and Oven Lights key
Fan LO speed key
Timer Start / Stop key
Moisture Injection key (5 moisture levels)
Programs select key
Actual temperature display key
Adjustable buzzer/alarm volume
Thermostat range 50-260°C
Timer range from 180 minutes in countdown mode
Timer range up to 999 minutes in time count mode for holding, slow cooking
Optional Core Probe temperature range 50-90°C
Over-temperature safety cut-out
Accessories DSKE33 - adjustable feet DSKE33C - castor base stand M236060 core temperature probe kit

United Kingdom Specifications

Dimensions W 610mm x D 730mm x H 1720mm
Tray Capacity Two 5 1/1 GN Gastronorm tray capacity
Tray Spacing 85mm
Power 230-240V, 50Hz, 1P+N+E, 6.0kW, 25A (per oven)
Fan/Heating 2 speed bi-directional reversing fan system
Controls Digital Control
Electronic controls with digital time and temperature display
Manual or Program modes
Large 20mm high LED displays
Two individual time and temperature setting control knobs
ON/OFF and Oven Lights key
Fan LO speed key
Timer Start / Stop key
Moisture Injection key (5 moisture levels)
Programs select key
Actual temperature display key
Adjustable buzzer/alarm volume
Thermostat range 50-260°C
Timer range from 180 minutes in countdown mode
Timer range up to 999 minutes in time count mode for
holding, slow cooking
Optional Core Probe temperature range 50-90°C
Over-temperature safety cut-out
Accessories DSKE33 - adjustable feet base stand DSKE33C - castor base stand

United States Specifications

Dimensions W 24" x D 28-3/4" x H 67-3/4"
Tray Capacity Two 5 half size sheet pan capacity
Tray Spacing 3-1/3"
Power 208V, 60Hz, 1P+N+E, 5.8kW, 27.8A or 220-240V, 60Hz, 1P+N+E, 6.0kW, 25A
Fan/Heating 2 speed bi-directional reversing fan system
Controls Digital control
Electronic controls with Digital Time and Temperature display
Manual or Program modes
Large 3/4” / 20mm high LED displays
Two individual time and temperature setting control knobs
ON/OFF and Oven
Lights key
Fan LO speed key
Timer Start / Stop key
Moisture Injection key (5 moisture levels)
Programs select key
Actual temperature display key
Adjustable buzzer / alarm volume
Thermostat range 120-500°F
Timer range from 180 minutes in countdown mode
Timer range up to 999 minutes in time count mode for holding, slow cooking
Optional Core Probe temperature range 122-194°F / 50-90°C
Over-temperature safety cut-out
Accessories DSK33 adjustable feet base stand DSK33C castor base stand M236060 core temperature probe kit

Canada Specifications

Dimensions W 24" x D 28-3/4" x H 67-3/4"
Tray Capacity Two 5 half size sheet pan capacity
Two 5 12" x 20" hotel pan capacity
Tray Spacing 3-1/3"
Power 208V, 60Hz, 1P+N+E, 5.8kW, 27.8A or 220-240V, 60Hz, 1P+N+E, 6.0kW, 25A
Fan/Heating 2 speed bi-directional reversing fan system
Controls Digital control
Electronic controls with Digital Time and Temperature display Manual or Program modes
Large 3/4" / 20mm high LED displays
Two individual time and temperature setting control knobs
ON/OFF and Oven Lights key
Fan LO speed key
Timer Start / Stop key
Moisture Injection key (5 moisture levels)
Programs select key
Actual temperature display key
Adjustable buzzer / alarm volume
Thermostat range 120-500F
Timer range from 180 minutes in countdown mode
Timer range up to 999 minutes in time count mode for holding, slow cooking
Optional Core Probe temperature range 122-194F / 50-90C
Over-temperature safety cut-out
Accessories DSK33 adjustable feet base stand DSK33C castor base stand M236060 core temperature probe kit

Double Stacked 5 Tray Half Size Digital Electric Convection Oven

E33D5/2 , 30 Series

Two half size ovens. The new convection oven that is powerful, versatile, cost-effective and with exceptional productivity proves to be incredibly valuable to the modern commercial kitchen. The ovens sit on a compact 610mm / 24″ wide footprint and deliver a substantial five 1/1 GN pan capacity with 85mm / 3.3″ tray spacing. Large easy view displays, knob driven time and temperature controls to provide full electronic precision time and temperature accuracy. With this size and scope energy savings are maximised and food loss is minimised. That’s all the space and none of the waste.

Double Stacked 5 Tray Half Size Digital Electric Convection Oven

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