Product: Turbofan E33T5
Main function: Multi-stage cooking

 

Ingredients

• 1 1/2 cups barbecue sauce
• 1 cup tomato sauce
• 1 cup apple cider vinegar
• 2/3 cup firmly packed brown sugar
• 2 long red chilli, finely chopped
• 4 garlic cloves, crushed
• 4 teaspoons smoked paprika
• 3.0kg American-style pork ribs
• thinly sliced red chilli and oven-baked potato wedges, to serve

 

Method

Combine BBQ sauce, tomato sauce, vinegar, sugar, chilli, garlic and paprika. Coat the pork ribs in the marinade and refrigerate for at least 1 hour or up to 6 hours (time permitted)

On the Turbofan Click Recipes

Click the Chef’s Hat – enter your password

Press Plus key to add a new recipe

Enter Recipe Name e.g. “Ribs”

Add a photo by selecting an image (the oven is preloaded with many photos to choose from or upload your own)

Choose a category e.g. Pork and then press tick

Select Mode of Cookery

Convection or Moisture Injection

First stage: select convection, 200C, 5mins, Fan Speed High to sear the ribs

Second Stage: press plus key, select Moisture Injection, Level 2 moisture, Time 50 mins

Third Stage: Caramelise and finish off the ribs, press the plus key, Convection Mode: 200C, 5mins, Fan High

Press tick to save the recipe.

Add marinated ribs to the oven on the wire rack, select Recipes click on pre-programmed “Ribs recipe”

Press Play to start the cooking process

Timer beeps when finished

Remove from oven – ready to serve!